We provide our customers with a wide range of cacao powder options, including natural and alkalized varieties, with different fat contents, offering a wide spectrum of colors and flavors, all while retaining the characteristic features of cacao beans from various origins. – Cacao butter, cacao mass (liquor), and cacao powder are essential components in the production processes of the chocolate industry.
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With our options of cacao powder, cacao butter, and cacao mass (liquor) obtained from cacao beans of different origins, we offer a wide range of flavors, colors, and fat content to the chocolate industry.
As one of Turkey's leading cacao producers, we offer a variety of cacao powder options produced to high quality standards.
Our product range includes Alkalized S9 with 10-12% fat content,
Alkalized S8, and Natural Cacao Powder with completely natural ingredients.
These products, which have a wide range of applications in the food industry,
are ideal components for chocolate, pastry,
beverage, and bakery manufacturers. Our cacao powders are packaged in 25 kg kraft bags to preserve their freshness and quality
and are offered to our customers.
We supply Ülker Alkalized and natural cocoa powders that cater to different usage areas.
Ülker Alkalized Cocoa Powder, known by the code YMA 641, stands out in the market with its quality and intense aroma and is offered for sale in 25 kg kraft bags.
Ülker Natural Cocoa Powder, on the other hand, is known by the code YMA 153 and is delivered to our customers in 20 kg kraft bags.
Our products are widely used in the food industry and are among the ideal raw materials for chocolate, pastry, beverage, and bakery product manufacturers.
It is a Spanish-based company and one of the leading
European manufacturers and distributors in the field of chocolate products and cocoa components. Natra is also the main cocoa bean processor in Spain.
Şms Kopuz is the Turkish distributor of Natra cocoa powders, offering Alkalized Toledo and Alkalized Cordoba cocoa powder options to our customers.
Our Kop-branded cacao, made in Turkey and with high-quality standards, is presented as a strong alternative to the leading cacao powders in the market
and caters to a wide user base. Especially
preferred in the Middle East and Central Asia markets, our products are developed
to meet different production needs.
Alkalized Cacao Powder is known by codes K-10 and K-9, while Natural Cacao Powder is known by code K-5,
and has established a strong presence in the food sector with its intense
aroma and superior quality. Our products are packaged in 25 kg
kraft bags and are offered to our customers in a way that preserves their freshness and quality.
Our company, which adopts high-quality standards in the food industry, offers reliable and superior solutions to its customers with Dutch Tulip-branded
Alkalized Cacao Powders. Our products are suitable for use in many areas, primarily in chocolate, bakery, beverages, and confectionery, and are meticulously produced to provide the best cacao experience in the industry.
Based in Zurich, Switzerland, and known worldwide for its high-quality cacao production
as a European-based cacao producer, we supply Barry
Darko Cacao Powder, one of the leading brands in the industry.
These cacao powders, with superior quality standards, stand out with their rich aroma and intense cacao flavor
and are particularly preferred in the chocolate, pastry, beverage, and baked goods industries. Our company, which provides innovative solutions in the food industry, aims to deliver reliable
and high-quality cacao products to our customers.
Gerkens has been a part of Cargill Cocoa & Chocolate since 1986 and is one of the world’s
leading cocoa brands. We supply alkalized cocoa powders with the codes Gerkens DB82, DB400, and GT50.
A company of Malaysian origin, we provide cacao powders produced in Pasir Gudang under the Faworich brand
GP-960-11 oreo black and GP-390-11B coded alkalized cacao powders
are widely used.
It is a premium cacao ingredient brand of JB Foods Limited in Singapore. The main cacao processing facility of JB
Cacao is strategically located at the logistics center in the free trade zone in Johor, at the Tanjung Pelepas Port. Alkalized cacao powder with
the JB800 code is widely used.
We offer a wide portfolio of cocoa mass (liquor), which carries all the characteristic features of cocoa beans. These are obtained either individually or by blending and roasting them in varying proportions.
Cocoa liquor is classified into two types: Natural and Alkalized.
Our company, which adopts high quality standards in the food industry,
offers reliable and high-quality solutions to its customers with its Dutch Tulip branded Alkalized Cocoa Powders.
Our products are suitable for use in many areas, primarily in chocolate, pastry, beverages, and baked goods, and are meticulously produced to provide the best cocoa experience in the industry.
Cocoa oil is a key raw material for the chocolate industry, extracted from cocoa beans using advanced technology. It is available in pressed, deodorized, and natural forms.
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