Citric acid, commonly known as lemon powder, is a colorless and crystalline organic compound. This acid, naturally found in fruits and vegetables, is particularly abundant in citrus fruits, which is why it is named so. Due to its sour taste and preservative properties, it is one of the most widely used food additives in the food industry.
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Citric acid, known as lemon powder, is a colorless and crystalline organic compound. It is widely used in the food industry due to its sour taste and preservative properties.
Citric acid is a colorless, crystalline, and high-purity organic compound. Widely used in the food industry as a sweetener, pH regulator, and preservative, this compound stands out with its fully soluble in water structure.
Citric acid, produced through natural fermentation or extraction methods, has a wide range of applications, from beverages to canned products, baked goods to dairy products. Additionally, it plays a significant role as a stabilizer and acidity regulator in various sectors, including pharmaceuticals, cosmetics, and cleaning products.
Citric acid is a food additive available in powder and granule form, easily mixable, and long shelf life.
It is used as a flavor regulator and preservative in many products such as beverages, jams, candies, dairy products, and canned foods.
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