Gelatin

Gelatin is a natural compound that can gel when combined with water and has a heat-sensitive structure. This substance, derived from animal-based proteins, is widely used in the food, pharmaceutical, and cosmetic industries due to its thickening, binding, and stabilizing properties. It is particularly used in food products such as desserts, candies, and dairy-based products, while in the pharmaceutical industry, it plays an important role in the production of capsules, and in the cosmetic industry, it is used in skin care product formulations.

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Gelatin is a protein derived from animal skin and bones, containing 85-90% protein and approximately 350-400 kcal of energy value. It is widely used in the food, pharmaceutical, and cosmetic industries.

Gelatin

Gelatin: Functional Structure and Usage Benefits

Bovine gelatin has a wide range of applications — from food and healthcare to industrial products and cosmetics. With its excellent thickening and binding properties, it is a key ingredient in many industries.

In the food industry, it is commonly used as a thickener and binder in products such as jelly, marshmallows, Turkish delight, mousse, cheesecake, sausages, salami, and yogurt. We offer various Mesh and Bloom grades in our portfolio to meet different customer requirements.

Our products are manufactured in accordance with Halal Food Standards.

Gelatin

ŞMS Kopuz supplies bovine gelatin distinguished by its high purity, natural composition, and strong functional properties. It is a reliable raw material for food manufacturers seeking thickening and binding solutions.

Reliable Solution for Thickening and Binding

In dessert production, it provides ideal consistency and stability in products such as jelly, Turkish delight, marshmallows, cheesecake, and mousse. In meat products (sausages, salami) and dairy products (yogurts, creams), it serves as a binder, helping maintain form while delivering a smooth texture.

Gelatin Options with Suitable Bloom and Mesh Values

Within the ŞMS Kopuz portfolio, bovine gelatin varieties are available with different Bloom and Mesh values. Bloom indicates the gel-forming strength of the gelatin:

High Bloom values are preferred in applications requiring firm gel textures.
Low Bloom values are suitable for softer-textured formulations.

This enables manufacturers to choose the right gelatin that provides the most suitable texture and form for their products.

Multi-Purpose Bovine Gelatin Solutions

The use of our supplied bovine gelatin is not limited to the food industry. It is also widely applied in:

Capsule production (pharmaceutical sector)
Cream and lotion formulations (cosmetic sector)
Various industrial applications

Thus, it is a versatile ingredient suitable for multiple industries.

Halal-Certified Gelatin with High Quality Standards

All our gelatin products are produced in compliance with Halal Food Standards and are Halal certified. With strict adherence to quality management and hygiene standards, they deliver solutions that are both functionally effective and microbiologically safe.

ŞMS Kopuz bovine gelatin is an effective raw material for companies seeking efficiency and quality in their production processes. Meeting expectations for taste, texture, and stability, this product creates value across multiple industries with its functional strength.