Lecithin

BungeMaxx S-1000 (E322) is a standardized high-quality sunflower lecithin, consisting of a liquid phospholipid mixture naturally obtained from sunflower seeds. Thanks to its natural composition, it has a wide range of applications in the food, cosmetics, and pharmaceutical industries. It is yellow-brown in color and has a distinct taste and odor.

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BungeMaxx S-1000 (E322) is a standardized sunflower lecithin, consisting of a liquid phospholipid mixture obtained from sunflower seeds. It is yellow-brown in color and has a distinct taste and odor.

BungeMaxx S-1000

BungeMaxx S-1000 (E322) is a standardized sunflower lecithin, consisting of a liquid phospholipid mixture obtained from sunflower seeds. It is yellow-brown in color and has a distinct taste and odor.
Origin: Hungary
Packaging: 1000 kg IBC tank

Lecithin – BungeMaxx S-1000

Among sunflower-based liquid lecithin solutions, BungeMaxx S-1000 (E322) stands out with its natural composition and high technical performance, making a significant difference in production processes. Obtained through controlled physical and chemical processing of sunflower seeds, this liquid phospholipid blend provides reliability in processes with its standardized viscosity and homogeneous structure.

This product, with its distinctive yellow-brown tone and characteristic aroma, contributes to formulations not only as an emulsifier but also as a structuring and quality-balancing ingredient. It optimizes emulsion stability, minimizes phase separation, and ensures balanced distribution of all components within the product.

Thanks to its high performance, BungeMaxx S-1000 delivers consistent quality, recipe uniformity, and process efficiency across various industrial applications. Particularly with its non-GMO composition, it is an ideal choice for manufacturers aiming for clean-label and sustainable products.

BungeMaxx S-1000 Technical Specifications

Originating from Hungary, BungeMaxx S-1000 is supplied in 1000 kg IBC tank packaging suitable for industrial use. Its non-GMO production process makes it an excellent option for manufacturers focusing on natural ingredients.

It enhances stability in production, facilitates recipe compatibility, and helps maintain quality standards. With its fluid nature during application, it supports process efficiency.

Its use as a carrier agent in functional foods, dietary supplements, and capsule production further strengthens its versatile profile. In cosmetics, it is preferred for balancing the emulsion structure of creams and lotions.