In the confectionery and pastry field, it imparts a unique aroma and consistency to products, while its high fat content enhances the texture and durability of cakes and pastries. These natural ingredients, which stand out for their nutritional properties, are an ideal choice for creating delicious and healthy products.
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Nuts and dried fruits are commonly used in the pastry and confectionery industry to add flavor and visual appeal. While improving the consistency with their high fat content, they create healthy and delicious products with their nutritional properties.
Pistachios, hazelnuts, cashews, walnuts, almonds, macadamia nuts, Brazilian nuts, and pine nuts are commonly used in the food industry due to their natural flavors and rich nutritional values.
In confectionery and baking, they add a unique flavor and texture to products, while their high fat content improves the moisture retention of cakes and pastries.
Raisins, dates, dried plums, figs, apricots, and peaches are used by confectioners as a natural sweetener and decorative element.
Thanks to their natural sugar content, they add extra flavor to sweets, while being preferred as a healthy ingredient due to their rich fiber and vitamin content.
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