Gelatin is a natural compound that can gel when combined with water and has a heat-sensitive structure. This substance, derived from animal-based proteins, is widely used in the food, pharmaceutical, and cosmetic industries due to its thickening, binding, and stabilizing properties. It is particularly used in food products such as desserts, candies, and dairy-based products, while in the pharmaceutical industry, it plays an important role in the production of capsules, and in the cosmetic industry, it is used in skin care product formulations.
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Gelatin is a protein derived from animal skin and bones, containing 85-90% protein and approximately 350-400 kcal of energy value. It is widely used in the food, pharmaceutical, and cosmetic industries.
Bovine gelatin has a wide range of applications — from food and healthcare to industrial products and cosmetics. With its excellent thickening and binding properties, it is a key ingredient in many industries.
In the food industry, it is commonly used as a thickener and binder in products such as jelly, marshmallows, Turkish delight, mousse, cheesecake, sausages, salami, and yogurt. We offer various Mesh and Bloom grades in our portfolio to meet different customer requirements.
Our products are manufactured in accordance with Halal Food Standards.
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