Milk powder is a milk derivative obtained by drying liquid milk through specific processes. It has a long shelf life and high nutritional value. Thanks to its easy storage and practical use, it is widely preferred in the food industry. Whey powder, on the other hand, is a functional ingredient derived by drying the liquid filtered during cheese production. Due to its high protein content and solubility, it is used as an important component in food, sports nutrition, and dietary supplements.
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Milk powder and whey powder are widely used in many food sectors such as chocolate and confectionery production, baked goods and pastry products, instant beverage mixes, ice cream and dairy-based desserts, infant nutrition, and dietary products.
Full-Fat Milk Powder: Contains natural milk fat and provides a creamy taste.
Semi-Skimmed Milk Powder: Has a lower fat content and offers a balanced milk powder alternative.
Skimmed (Non-Fat) Milk Powder: The fat is completely removed and it is commonly used in the food industry for a wide range of applications.
Demineralized Whey Powder: Used in many different areas such as infant formulas, sports nutrition, pastry products, and dairy-based beverages. Thanks to the reduced mineral content, it balances taste and texture, enhancing product stability.
Additionally, due to its lactose content, it acts as a natural sweetener and helps enhance the flavor profile of products.
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