At the press conference attended by Paul Ayton, Vice President of Bunge Asia, and Şemsi Kopuz, Chairman of the Board of ŞMS Kopuz Gıda, details of the agreement were shared. The strategic importance of the cooperation between the parties and its potential contributions to the industry were discussed.
Paul Ayton emphasized that Bunge is one of the leading players in the global food system and has been a world leader with over 200 years of experience. He stated that Bunge prioritizes quality and assurance in the food industry and highlighted their efforts in creating a difference through innovative solutions.
Ayton noted that innovation for food security is Bunge’s top priority and stated that the **Creative Studio**, their innovation center established in Turkey, is a clear reflection of the company’s commitment to sustainable food systems and innovation. He added that this center plays a key role in guiding developments in the sector and offering innovative solutions.
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